Description
This resource focuses on food beliefs and the role and symbolic significance of different foods within the six largest religious groups within the United Kingdom, ie: Christian, Muslim, Hindu, Sikh, Jewish and Buddhist. It explores both everyday dietary practices and restrictions, as well as food in the context of some major religious celebrations and festivals.
In this book you will find a range of cross-curricular teaching ideas and extension activities to support learning in this area throughout the primary school years.