A quick no-bake version of cheesecake using fromage frais and yogurt. You could try different fruits in place of the berries, for example mango, nectarine, peach, kiwi.
Follow a recipe; follow food safety & hygiene rules; tidy away; use measuring spoons; cut using bridge/claw technique safely; use blender (with adult supervision).
Chopping board, knife, jug, blender, measuring spoons, food bag.
Allergens (Please note the allergens listed above are indicative only. Allergens vary depending on brand; check the labels on the products you use)
Gluten | Milk
Ingredients (serves 2):
- 2 digestive biscuits
- 2 tbsp thick plain low fat yogurt
- 2 tbsp fromage frais
- 1 banana
- 6 strawberries
- 1 tsp honey
- 1/2 tsp vanilla essence
- Dusting cocoa powder
- Put the digestive biscuits in a food bag, and using your fists press into small pieces. Pour a layer of the crumbled biscuits into the bottom of each glass.
- Slice half the banana into a jug, add the honey, vanilla essence, yogurt and fromage frais. Use the hand-held blender to mix the ingredients until smooth. Pour the mixture over the crushed biscuits, sharing evenly between the biscuits.
- Leave in the fridge for at least half an hour to chill. Just before serving, slice the strawberries and the rest of the banana and place on top of the cheesecakes, sharing the fruit evenly between the glasses. Dust lightly with cocoa powder.
So thinking about Berry Banana Cheesecake ...
Fruit contains a variety of vitamins, minerals and fibre, and is packed with lots of different substances called phytochemicals. These help protect our bodies against disease.
Yogurt is an excellent source of calcium and a good source of vitamin D for strong teeth and bones. It is also a good source of protein.
Fromage Frais is a type of smooth fresh soft cheese with the consistency of thick yogurt. It is an excellent source of protein and calcium.
|-||Energy||928kJ / 220kcal||11%|
per 195g serving
% of an adult's reference intake
Typical values per 100g: Energy 476kJ / 113kcal
A traffic light system is used on nutrition labels to make it easier to see which foods and drinks are lower in calories, fat, sugar and salt. Try and choose more ‘greens’ and ‘ambers’ and fewer ‘reds’, and stick to smaller portions of ‘reds’.
Just because a recipe or a food has a red traffic light doesn’t mean you shouldn’t eat it. Understanding why a food or recipe might have a red light can be helpful. For example oily fish is high in total fat and so any recipe containing oily fish is likely to be ‘red’ for fat. But it is recommended that we eat oily fish at least once a week because the type of fat it contains is beneficial for our health.
% Reference Intakes are also shown. Reference Intakes are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet (based on an average-sized woman doing an average amount of physical activity). Most children will require less than these Reference Intakes. The contribution of one serving of a food or drink to the Reference Intake for each nutrient is expressed as a percentage.